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We hatch chicks in March & April, takes 5-6 months to grow them out on pasture so the Whole Chickens are available Sept. to November. (they are processed at Duncans or USDA place in Kansas) 

Chicken eggs, 1 dozen; March – Sept.

Duck Eggs, ½ Dozen or 1 Dozen March – June

Fresh Herbs & produce for the CSA are seasonal, April – November  (Greenstems provides most of the greens and root crops, tomatoes, peppers, ect) We grow the Rhubarb, Aronia berries, okra, then I grow the fresh cut herbs (basils, mints, oregano, lemon balm, dill, chives, parsley, French sorrel, sage, hyssop, ect)

Grass-fed Pork; USDA / priced per LB.

  • Bacon, uncured

  • Pork Chops, bone-in  (2 per pkg. 1 in. thick)

  • Ground Pork

  • Fresh Hocks, uncured

  • Spare Ribs

  • Sausage/Brats, 5/pkg. : Italian;  Cheddar Brat;  Pepper Jack Cheese;  Andouille;  Mango Habanero

  • Soup Bones

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